Fresh oyster mushrooms
Our oyster mushrooms are grown indoors near Chennai, picked by hand early in the morning and packed in a 200 g clear punnet.
How they are grown
They grow on wood-pellet substrate in grow bags we make on the farm, in rooms that are cooled, misted and ventilated. No soil is used.
In the kitchen
Oyster mushrooms cook quickly and keep a firm, meaty bite, which suits a pepper fry, a stir-fry or a biryani.
Keeping them
Keep them in the fridge and eat them by the date on the pack.
For stores, kitchens and distributors
Tell us what you need and we will reply with availability.
Questions about a pack
If you have a question about a pack you have bought, write to us at valtechfarmschennai@gmail.com.